The culinary adventures of a non-foodie foodie yearning to learn more. There are recipes, commentaries and tidbits that our aspiring domestic goddess has come across in her journey.

Tuesday, August 19, 2008

The Decorating Class Part I

So, I am taking a Wilton Decorating Class at Michael's with a good friend and baking buddy. It's interesting. The decorating style of Wilton's is very "Women's Day" and "Soccer Mom". I put these is quote becuase I don't know reallly how to describe it. It beautiful, don't get me wrong, but it's very "Mom". Because of this style, this class has given me an additional challenge.

My personal style is a clean line, contemporary look or at the opposite end of the spectrum, a very rustic, made in a wood burning oven in 1600's English country side look. This class takes me beyond my comfort zone and into an area I'm not so sure about. The techniques are good and easy to pick up, but this class, as any good class does, is giving me the additional challenge of creativity. I don't automatically think like the buttercream roses and scalloped boarders that I am learning to do. What do I do with this new knowledge and how do I integrate it into the creative thinking that I already have going?

This is my first class project. Everyone did the same thing. I don't think it's too bad for a first try, though I do know that I need to keep practicing if I want someone to pay for something I made someday.



My homework is done for tommorow (all frosting made) and hopefully I'll have a few great roses to show next time!

Taking this class has also sparked an interest in fondant (something close to a sugar fabric that you can use to cover cakes for a smooth finish - VERY popular on wedding cakes these days) and wanting to try that for it's clean lines and flexability. The challenge in that - finding a fondant that tastes good as well as works well. Traditionally, fondant takes like, well, nothing. It can have flavor, but it's usually very gummy and most eat around it. I'll keep you posted on my search.

For anyone who's interested - it's fun and after supplies, costs about as much as a regular cooking class, but you get to keep the stuff (including the creepy clown heads). Here's the Wilton's Class website - http://www.wilton.com/classes/local_classes.cfm. I'm taking Course 1! You can also take them and eventually teach them. That's what I think I'm going to work towards!