The contest, called the Snack Works Recipe Rumble, was held at the Digitas, advertising agency that handles the account for the Mondelēz International Corporate (Snack Works parent company) and was open to agency employees and their friends. Thanks to my good friend, Cat, I was able to participate.
The rules of the contest were that you had to use at least two of the Snack Work products for an original recipe. They would be judged and winners would walk away with a variety of prizes. It sounded like so much fun, I just had to be part!
My recipe was for Premium Chocolate Toffee. I didn't win, but I had a great time trying. All the recipes were amazing and incredibly creative! I'm so glad I got to be part of it.
I'm not going to share the recipe here (I'm going to link to it once it's on their website), but I would like to share some photos from yesterdays festivities.
I used four Snack Works products - Premium Saltine Crackers, Toberlone White, Green & Black's Organic Milk, and Milka Dark Chocolate Confections.
So, from this...
... to this!
Simple, but this was my presentation for judging.
This was Cat's submission - a wonderful orange, ginger, and chocolate biscuit. She served each judge a cup of STRONG coffee to complement the dense treat.
All the recipe contestants were whittled down to 6 finalists. During a final judging ceremony, Digitas set up a bar with three special drinks, each of which had to include a Snack Works product.
This was a Swedish Fish Martini - sweet & pretty much ALL Vodka.
This was a Whiskey Sour Patch Kid - sweet and tart with a bit of a burn, but in a good way.
And the dessert of the drink world, a Chocolate Martini - cool and creamy with a kick.
Though we didn't win and prizes, after the party, there was nothing left but the porcelain.